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5 Reasons To Make Maple Sugar Candy At Home With My Guide:It's Delicious As Only a Pure,
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"The maple candy came out great! Tasted just the way I remembered it from when I was a young girl in New England. "It was a big hit with my friends here in WA state who had never heard of it before. Thanks!" —Debi Tracy |
With such an intense flavor rush, a little bit goes a long way. After all, maple trees get all the nutrition they need for hundreds of years as a result of their sap. What you're getting is a concentrated shot of that.
You can satisfy your sweet tooth with a surprisingly small bite of maple candy. (Could it be Nature's diet food? Hmm...)
Maple Candy is Fun to Make
A little bit of magic happens when you make maple candy—it's the coolest thing to watch. One step in making maple candy is to stir it after it cools off. When you are stirring the maple, it suddenly just seizes up and turns to solid right before your eyes.
If you do it right, in the space of literally 30 seconds, you go from stirring dark syrup to having solid, golden nuggets of maple candy. It's impossible to explain unless you've seen it for yourself.
You already own all the equipment you need and you don't need to do any prep before cooking. Knowing how to make perfect maple candy is a snap...IF you know what you're doing!
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"When I got your recipe I went and bought pure maple syrup and did step by step your recipe and it came out perfect. My date and I both really enjoyed it; she said it was better and more creamy than store-bought. I got almost 10oz of candy from 12oz of syrup, so it cost like $7.00 to make. "Thank you for making a recipe that works." —Peter B., Michigan |
Makes a Great Gift
No more rushing to the market to look for a tasty and novel gift, only to find yourself stuck having to decide between the crushed cookies or the muffins that look like grenades.
Everyone knows the taste of maple syrup, but very few people have ever tasted that flavor in its purest form. It's a unique twist on something very familiar.
Maple candy is a great gift also because it's from you. If you're a big fan of buying things that taste great, it's even better if you can make something that tastes great. They will forever associate that great taste with you.
Maple is Nature's Candy Bar
That's because it's made from maple syrup, which is 100% pure, natural and organic. It's made by boiling down the sap of a sugar maple tree, and nothing is ever added to it.
Maple is also a little-known nutritional treasure chest. It has the same calcium content as whole milk, and only two-thirds as many calories as corn syrup. It also has your vitamins and minerals, including:
Niacin
Biotin
Folic acid
Potassium
Manganese
Magnesium
Phosphorous
Iron
Vitamins B2, B5, and B6
Maple's appeal has been known for a long time. Native Americans went to great lengths to get maple syrup to use in their cooking. They would make small slits in sugar maples with their tomahawks. Because they didn't have any metal pots to boil the sap, they would carve wooden vats and heat up the sap by throwing in red-hot rocks from the fire.
You Can Save Money And MAKE Money!
For $6.00 of maple syrup, you can have about 20 ounces of pure, fresh, rare maple candy. In terms of gifts, that's less than a box of chocolates at Wal-Mart!
You can make some easy money, because home-made maple candy is way cheaper than buying it pre-made.
At one big gourmet website, 1.4 ounces of maple candy costs $6.99 (NOT including shipping). You can get a 48-ounce jug of pure maple syrup for about $12 locally, and it makes 38.8 ounces of maple candy.
I'll show you how to turn that $12 jug into as much as a $180 profit, after your expenses.
Even if you don't want to charge as much as that gourmet website, you could still make $150, $100, or whatever number you'd prefer.
Note: When it's county fair season, you could sell the maple an ounce at a time in one of those small muffin liners, and make a killing!
You Can Take The Hard Road
...Or My Easy One
I've been making maple candy since 1996, and have screwed it up more times than I can count.
Sure, you could discover everything I've learned, but why would you want to? You'd be wasting a lot of maple syrup, not to mention your time and money. Instead, let me show you how to make maple candy the easy way.
How Much My Guide Will Run You
My whole maple sugar recipe is $5.97. For something that gives you more power to make a great dessert, intrigue your friends and make some quick money, that's pretty good.
Let's get real specific about what you'll get...
My step-by-step picture guide that is detailed and super easy-to follow. No fuzzy black-and-white pictures, either-you get 18 full-color photos made on a $3,000 printer;
A handy one-page recipe cheat sheet. This is great to put on your refrigerator door, and is just as easy to follow as my picture guide; and
My question-and-answer guide, which contains 26 different ways to save time, things that you definitely DO NOT want to do, and techniques to make your maple candy even better
I know what it's like to be flipping around through recipes while I'm trying to cook, so that's why...
Everything is in large print, so it's completely clear how to make maple candy while you're making it
The pictures are nice and large, in full, crisp color, and were taken in maximum quality.
There aren't any catches. I don't stick you for shipping, so I charge a hassle-free flat rate of $3.00. You get all of the above for what it costs you to buy a sandwich.
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"I got your recipe right before Thanksgiving. What a surprise for my family! We so missed having maple sugar candy, and could not find it here in Florida. Your recipe came out perfectly, and I got some inexpensive little maple leaf candy molds to make it look just like everone remembered. They loved it, and said it was so creamy. I think it tastes better than what we got up north, but then again, I AM the cook! "Thanks again for the terrific recipe with all of the helpful hints." —Christina Lewis
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My Personal Promise to You:
My return policy is simple: my guide will show you how to make delicious maple candy easily, inexpensively, and profitably...or you may return my product within 30 days for a full refund, for whatever reason. No questions asked, period.
Thanks, and Enjoy!
Philip Rozek
phil@maplesugarrecipe.com
P.S. As someone who also likes to cook, I know how frustrating it is to spill things on recipes. Whether you accidentally spill something or the dog eats them, you can always contact me and I will ship you new recipe guides, free of charge (just send the original amount you paid for shipping, and they're on the way!)
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