MapleSugarRecipe.com

Do You Hate
Maple Candy
That...

-Wastes syrup?

-Tastes grainy?

-Takes too long
to cook?

-Is a product of "winging it"?

-Doesn't win you compliments
every time?

If so, read on!

Tip:
Your pot should be 6-7 times as deep as the amount of maple syrup you pour in, so the syrup doesn't boil over.

—"Do's and Don'ts" Tip #3 in my guide

Problem:
"How can I make my maple candy not be grainy?"

Solution:
Don't stop stirring (even for a few seconds) until the maple hardens.

—Page 8 of my guide

Quiz:
What's the best way to cool your maple before stirring?

a) In a bowl

b) In a bowl with a fan pointing at it

c) On a slate

Answer: b)
In a bowl with a fan pointing at it. The syrup will cool quickly, and your candy won't turn out grainy.

—"Do's and Don'ts" Tip #25 in my guide

Time-Saver:
Once you're done cooking the maple to the right temperature, you can pour the maple into 2-3 separate bowls. Not only does it cool more quickly, but it's much easier to stir if two people each take one bowl to stir the maple to completion.

—"Do's and Don'ts" Tip #15 in my guide

Frustration-Saver:
I've found that electric mixers often don't make great maple candy. That's because you need to scrape the bowl down so that the maple retains an even heat and doesn't crystallize on the side of the bowl. (Plus, humans make better maple candy than machines.)

—"Do's and Don'ts" Tip #15 in my guide

5 Reasons You And Yours Will Love
The Homemade Maple Sugar Candy
That You'll Be Able To Make:

It's Delicious As Only A Pure,
All-Natural Food Can Be

If you've ever experienced maple sugar candy, you know what I mean. But if you haven't...you're in for a treat. A little bit of pure maple candy packs a very big flavor punch!

"I got your recipe right before Thanksgiving. What a surprise for my family! We so missed having maple sugar candy, and could not find it here in Florida. Your recipe came out perfectly, and I got some inexpensive little maple leaf candy molds to make it look just like everone remembered. They loved it, and said it was so creamy. I think it tastes better than what we got up north, but then again, I AM the cook!

"Thanks again for the terrific recipe with all of the helpful hints."

—Christina Lewis
Spring Hill, FL


Good Maple Candy Is 100% Natural

With such an intense flavor, a little bit goes a long way. After all, maple trees get all the nutrition they need for hundreds of years as a result of their sap. You're getting a concentrated shot of that. You can satisfy your sweet tooth with a surprisingly small bite of maple candy.

Maple Candy Is
Fun to Make

A bit of magic happens when you make maple candy. One important step is to stir the syrup after it cools off. After you stir for a couple minutes, it suddenly seizes up and turns to solid right before your eyes.

If you do it right, in the space of literally 30 seconds, you go from stirring dark syrup to having solid, golden nuggets of maple candy.

You already own all the equipment you need, and you don't need to do any prep before cooking. Knowing how to make perfect maple candy is a snap...IF you know what you're doing!

"When I got your recipe I went and bought pure maple syrup and followed step by step your recipe and it came out perfect. My date and I both really enjoyed it; she said it was better and more creamy than the store-bought. I got almost 10oz of candy from 12oz of syrup, so it only cost like $7.00 to make.

"Thank you for making a recipe that works."

—Peter B., Michigan

Makes A Tasty, Thoughtful Gift

No more rushing to the market to look for a tasty and novel gift, only to find yourself stuck with stale cake or a bag of crushed cookies.

Maple candy is a great gift also because it's from you. If you like buying things that taste great, it's even better if you can make something that tastes great. Whoever receives your delicious, golden gift will always associate that great taste with you.

Maple Is Nature's Candy Bar

That's because it's made from maple syrup, which is 100% pure, natural and organic. It's made by boiling down the sap of a sugar maple tree--that's it!

Maple is also a little-known nutritional treasure chest. It has the same calcium content as whole milk, and only two-thirds as many calories as corn syrup. It also has your vitamins and minerals, including:

Maple Sap: Sweet From The Start
  • Niacin
  • Biotin
  • Folic acid
  • Potassium
  • Manganese
  • Magnesium
  • Phosphorous
  • Iron
  • Vitamins B2, B5,
    and B6

Maple's appeal is nothing new. Native Americans went to great lengths to get maple syrup to use in their cooking. They would make small slits in sugar maples with their tomahawks. Because they didn't have metal pots to boil the sap, they would carve wooden vats and heat up the sap by throwing in red-hot rocks from the fire.

You Save Money

For $6.00 of maple syrup, you can have about 20 ounces of pure, fresh maple candy. That's less than a box of chocolates!

At one big gourmet website, 1.4 ounces of maple candy costs $6.99 (NOT including shipping). You can get a 48-ounce jug of pure maple syrup for about $12 locally, and it makes 38.8 ounces of maple candy. That's a significantly better deal, and you get a lot more candy.



"I tried your recipe, and I have to say it was so easy to follow, and the candy turned out YUMMY, and we ate it all. No problems, came out great the first time. Thanks again."

—Dee Williams
Sparks, NV

Make It Great The First Time

I've been making maple candy since 1996. It took time to perfect the recipe.

Sure, you could discover everything I've learned, but why would you want to? You'd waste lots of maple syrup, not to mention time and money. Instead, let me show you how to make maple candy the easy way, so you and those around you can enjoy this tasty dessert right away.

A Big Treat For A Tiny Investment

My maple sugar recipe is $5.97. For something that helps you make a great dessert and delight your friends or family, that's pretty good.

Here's what you'll get...

    Signed, Philip Rozek
  • My step-by-step picture guide that is detailed and super easy-to follow. No fuzzy black-and-white pictures, either--you get 18 full-color photos

  • A handy one-page recipe cheat sheet. This is great to put on your refrigerator door, and is just as easy to follow as my picture guide; and

  • My question-and-answer guide, which contains 26 different ways to save time, things that you definitely DO NOT want to do, and techniques to make your maple candy even better

I know how frustrating it is to be flipping around through recipes while trying to cook, so that's why I make it easy to follow:

  • Everything is in large print, so it's completely clear how to make maple candy while you're making it

  • The pictures are nice and large, in full, crisp color, and were taken in maximum quality.

I charge a hassle-free flat rate of $3.00, which covers USPS First-Class Shipping and my sturdy cardboard mailers. You get the key to a perfect dessert delivered to your doorstep for the cost of a sandwich.

My Guarantee: Your Maple Candy Must Be Great

My return policy is simple: my guide will show you how to make delicious maple candy easily and inexpensively or you may return it within 30 days for a full refund, for whatever reason.

Enjoy!

Signed, Philip Rozek

Philip Rozek
phil@maplesugarrecipe.com



"My maple candy is great. Your directions were very clear. Thanks for writing."

—Sherri J. Perry
Ashland, NH


P.S. Get ready for tons of compliments from your family and friends (and your own taste buds) on your homemade maple candy!


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