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5 Reasons You And Yours Will Love
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"I got your recipe right before Thanksgiving. What a surprise for my family! We so missed having maple sugar candy, and could not find it here in Florida. Your recipe came out perfectly, and I got some inexpensive little maple leaf candy molds to make it look just like everone remembered. They loved it, and said it was so creamy. I think it tastes better than what we got up north, but then again, I AM the cook! "Thanks again for the terrific recipe with all of the helpful hints." —Christina Lewis
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With such an intense flavor rush, a little bit goes a long way. After all, maple trees get all the nutrition they need for hundreds of years as a result of their sap. You're getting a concentrated shot of that. You can satisfy your sweet tooth with a surprisingly small bite of maple candy.
Maple Candy is
Fun to Make
A little bit of magic happens when you make maple candy. One step in making maple candy is to stir it after it cools off. When you are stirring the maple, it suddenly just seizes up and turns to solid right before your eyes.
If you do it right, in the space of literally 30 seconds, you go from stirring dark syrup to having solid, golden nuggets of maple candy. It's tough to explain unless you've seen it for yourself.
You already own all the equipment you need and you don't need to do any prep before cooking. Knowing how to make perfect maple candy is a snap...IF you know what you're doing!
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"When I got your recipe I went and bought pure maple syrup and did step by step your recipe and it came out perfect. My date and I both really enjoyed it; she said it was better and more creamy than store-bought. I got almost 10oz of candy from 12oz of syrup, so it cost like $7.00 to make. "Thank you for making a recipe that works." —Peter B., Michigan |
Makes a Tasty, Thoughtful Gift
No more rushing to the market to look for a tasty and novel gift, only to find yourself stuck having to decide between the crushed cookies or the muffins that look like grenades.
Everyone knows the taste of maple syrup, but very few people have ever tasted it in its purest form. It's a unique twist on something very familiar.
Maple candy is a great gift also because it's from you. If you're a big fan of buying things that taste great, it's even better if you can make something that tastes great. Whoever receives your delicious, golden gift will forever associate that great taste with you (and probably ask you for more of it!).
Maple is Nature's Candy Bar
That's because it's made from maple syrup, which is 100% pure, natural and organic. It's made by boiling down the sap of a sugar maple tree, and nothing is ever added to it.
Maple is also a little-known nutritional treasure chest. It has the same calcium content as whole milk, and only two-thirds as many calories as corn syrup. It also has your vitamins and minerals, including:
- Niacin
- Biotin
- Folic acid
- Potassium
- Manganese
- Magnesium
- Phosphorous
- Iron
- Vitamins B2, B5,
and B6
Maple's appeal has been known for a long time. Native Americans went to great lengths to get maple syrup to use in their cooking. They would make small slits in sugar maples with their tomahawks. Because they didn't have any metal pots to boil the sap, they would carve wooden vats and heat up the sap by throwing in red-hot rocks from the fire.
You Save Money
For $6.00 of maple syrup, you can have about 20 ounces of pure, fresh maple candy. That's less than a box of chocolates!
At one big gourmet website, 1.4 ounces of maple candy costs $6.99 (NOT including shipping). You can get a 48-ounce jug of pure maple syrup for about $12 locally, and it makes 38.8 ounces of maple candy. That's a significantly better deal, and you get a lot more candy.
You Can Take The Hard Road
...Or My Easy One
I've been making maple candy since 1996, and have screwed it up more times than I can count.
Sure, you could discover everything I've learned, but why would you want to? You'd be wasting a lot of maple syrup, not to mention your time and money. Instead, let me show you how to make maple candy the easy way, so you and those around you can enjoy this tasty dessert right away.
A Tiny Investment For A Big Treat
My whole maple sugar recipe is $5.97. For something that gives you more power to make a great dessert, intrigue your friends and make some quick money, that's pretty good.
Here's specifically what you'll get...
- My step-by-step picture guide that is detailed and super easy-to follow. No fuzzy black-and-white pictures, either--you get 18 full-color photos
- A handy one-page recipe cheat sheet. This is great to put on your refrigerator door, and is just as easy to follow as my picture guide; and
- My question-and-answer guide, which contains 26 different ways to save time, things that you definitely DO NOT want to do, and techniques to make your maple candy even better
I know what it's like to be flipping around through recipes while I'm trying to cook, so that's why...
- Everything is in large print, so it's completely clear how to make maple candy while you're making it
- The pictures are nice and large, in full, crisp color, and were taken in maximum quality.
There are no catches. I charge a hassle-free flat rate of $3.00, which covers USPS First-Class Shipping and my sturdy cardboard mailers. You get all of the above for what it costs you to buy a sandwich.
My Personal Promise to You:
My return policy is simple: my guide will show you how to make delicious maple candy easily and inexpensively or you may return it within 30 days for a full refund, for whatever reason.
Thanks, and Enjoy!
Philip Rozek
phil@maplesugarrecipe.com
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"I have tried the candy and it was great. The directions were very clear. Thanks for writing." —Sherri J. Perry
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P.S. Get ready for tons of compliments from your family and friends on your maple-candy desert-making skills!
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